Korean Ground Beef Bowl: Easy Recipe for a Flavorful Family Meal
A quick and delicious Korean Ground Beef Bowl recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 green onion, sliced
- 1/2 cup carrots, shredded
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, and cook for another minute.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for a few minutes.
- Serve over cooked rice, topped with green onions and carrots.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with kimchi for an authentic Korean experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean Ground Beef Bowl, easy recipe, family meal