Korean Fruit Punch: The Refreshing Twist You Crave
A refreshing Korean fruit punch that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 cup apple juice
- 1 cup orange juice
- 1 cup grape juice
- 1 cup diced fruit (such as watermelon, pineapple, and kiwi)
- 1/2 cup sugar (optional)
- 1 lemon, sliced
- 1 lime, sliced
Instructions
- In a large pitcher, combine the water, apple juice, orange juice, and grape juice.
- Add the diced fruit, sugar (if using), lemon slices, and lime slices.
- Stir well to combine and refrigerate for at least 2 hours.
- Serve chilled over ice and enjoy!
Notes
- For a fizzy version, add soda or sparkling water just before serving.
- You can substitute any seasonal fruits you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Korean Fruit Punch, refreshing drink, summer beverage
Find it online: https://familydishguide.com/korean-fruit-punch/