Key Lime Pie Mini Desserts: Irresistibly Tangy Bliss Bites
Delight in these mini key lime pie desserts that offer a perfect balance of sweetness and tanginess, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 2 large egg yolks
- 1/2 teaspoon lime zest
- 1 cup whipped cream
- lime slices for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of mini muffin tins.
- Bake for 8-10 minutes until golden. Let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the mixture into the cooled crusts and bake for an additional 15 minutes.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with whipped cream and garnish with lime slices before serving.
Notes
- For a more pronounced lime flavor, add extra lime zest to the filling.
- These desserts can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Key Lime Pie Mini Desserts
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