Italian Sausage: Easy Recipes for Flavorful Homemade Meals
Discover delicious and simple recipes to create flavorful meals using Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bell peppers, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in sliced bell peppers, onion, and garlic; sauté until vegetables are tender.
- Add diced tomatoes and Italian seasoning; stir well.
- Season with salt to taste and simmer for 10 minutes.
- Serve hot with your choice of side.
Notes
- For extra flavor, add red pepper flakes.
- Serve with crusty bread or over pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Italian Sausage, homemade meals, easy recipes, flavorful dishes