Italian Quesadillas: Indulgent Twist with Turkey Bacon and Chicken Ham
Delight in the rich flavors of Italian Quesadillas filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large flour tortillas
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup mozzarella cheese, shredded
- 1/2 cup roasted red peppers, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and place one tortilla in the skillet.
- Layer the turkey bacon, chicken ham, mozzarella cheese, roasted red peppers, and basil onto the tortilla.
- Place the second tortilla on top and cook until the bottom is golden brown. Flip and cook the other side until golden and the cheese is melted.
- Remove from skillet and let cool for a minute before slicing into wedges.
Notes
- For extra flavor, add Italian seasoning to the filling.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Quesadillas, Turkey Bacon, Chicken Ham