Italian Penicillin Soup: The Best Comforting Bowl for Wellness
This Italian Penicillin Soup is a warm, comforting bowl perfect for boosting your wellness during those chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup uncooked pasta
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, sauté until fragrant.
- Stir in the carrots, celery, and thyme, cooking for an additional 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the uncooked pasta and reduce the heat, simmer until the pasta is al dente.
- Stir in the chicken and peas, cooking until heated through.
- Season with salt and pepper, and serve warm.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a vegetarian option, substitute chicken broth with vegetable broth and skip the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup, comfort food, wellness soup