Italian Penicillin Soup Recipe: The Best Comfort Food Revamp with Turkey Bacon and Chicken Ham
Revamp your comfort food with this hearty Italian Penicillin Soup recipe featuring turkey bacon and chicken ham—a perfect blend of flavors for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups egg noodle pasta
Instructions
- In a large pot, combine chicken broth, turkey bacon, and chicken ham over medium heat.
- Add mixed vegetables and season with garlic powder, onion powder, salt, and pepper.
- Bring to a boil and then reduce heat, letting it simmer for 10 minutes.
- Add egg noodles and cook according to package instructions.
- Once the noodles are cooked, serve hot.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to use leftover turkey or chicken in this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Italian Penicillin Soup, comfort food, turkey bacon, chicken ham, soup recipe