Italian Penicillin Soup Recipe: Easy Comfort in Every Bowl
A warm and hearty Italian Penicillin Soup that provides comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, chopped
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until softened.
- Add carrots and celery, cooking until slightly tender.
- Pour in chicken broth and bring to a boil.
- Add thyme, oregano, chicken, and egg noodles.
- Reduce heat and simmer for 10-15 minutes until noodles are cooked.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup, Easy Soup Recipe, Comfort Food