Italian Penicillin Soup Recipe: Cozy Healing with Turkey Bacon
A warm and comforting Italian Penicillin Soup recipe that utilizes turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups chopped kale
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and chop.
- Add onion and garlic, sauté until translucent.
- Pour in chicken broth followed by carrots and celery. Bring to a boil.
- Add kale, spices, and chopped turkey bacon. Simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add any other vegetables you have on hand.
- This soup is great for meal prep and can be frozen for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Penicillin Soup, Turkey Bacon Soup, Comfort Food, Hearty Soup