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Italian Penicillin Soup Recipe: Cozy Healing with Turkey Bacon

Italian Penicillin Soup Recipe

A warm and comforting Italian Penicillin Soup recipe that utilizes turkey bacon for a healthier twist.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups chopped kale
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy, then remove and chop.
  3. Add onion and garlic, sauté until translucent.
  4. Pour in chicken broth followed by carrots and celery. Bring to a boil.
  5. Add kale, spices, and chopped turkey bacon. Simmer for 20 minutes.
  6. Serve hot and enjoy!

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup is great for meal prep and can be frozen for later.

Nutrition

Keywords: Italian Penicillin Soup, Turkey Bacon Soup, Comfort Food, Hearty Soup