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Italian Penicillin Soup Recipe: Cozy Comfort with Turkey Bacon and Chicken Ham

Italian Penicillin Soup Recipe
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Warm up with this hearty and flavorful Italian Penicillin Soup, featuring the delicious combination of turkey bacon and chicken ham.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup pasta
  • 2 cups spinach, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the chicken ham, onion, carrots, and celery. Cook until the vegetables are softened.
  4. Add garlic and cook for another minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the pasta and cook until al dente.
  7. Stir in the spinach, oregano, salt, black pepper, and red pepper flakes. Cook for a few more minutes.
  8. Serve hot.

Notes

  • For a vegetarian version, substitute turkey bacon with smoked tempeh.
  • You can add your favorite vegetables to the soup.

Nutrition

Keywords: Italian, Penicillin Soup, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://familydishguide.com/italian-penicillin-soup-recipe-cozy-comfort-with-turkey-bacon-and-chicken-ham/