Print

Italian Penicillin Soup Recipe: A Cozy, Hearty Comfort Bowl

Italian Penicillin Soup Recipe
Print Recipe

This Italian Penicillin Soup is the perfect cozy meal to warm you up.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 cup ditalini pasta
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery, sauté until the vegetables are softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the shredded chicken, oregano, and black pepper.
  5. Add ditalini pasta and cook until al dente.
  6. Lastly, mix in the spinach and cook just until wilted.
  7. Serve hot, topped with grated Parmesan.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be made a day ahead and tastes even better the next day.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Soup, Hearty Soup Recipe

Find it online: https://familydishguide.com/italian-penicillin-soup-recipe-a-cozy-hearty-comfort-bowl/