Print

Italian Penicillin Soup: A Cozy Remedy with Turkey Bacon and Chicken Ham

Italian Penicillin Soup

A comforting and flavorful soup featuring turkey bacon and chicken ham, perfect for chilly days.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped kale
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, sauté until translucent.
  3. Stir in the turkey bacon and chicken ham, cooking until lightly browned.
  4. Add the chicken broth, kale, thyme, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes. Serve hot.

Notes

  • For extra flavor, add a squeeze of lemon before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Italian Penicillin Soup, Turkey Bacon, Chicken Ham, Cozy Soup