Italian Penicillin Soup: A Cozy Remedy with Turkey Bacon and Chicken Ham
A comforting and flavorful soup featuring turkey bacon and chicken ham, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped kale
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the turkey bacon and chicken ham, cooking until lightly browned.
- Add the chicken broth, kale, thyme, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes. Serve hot.
Notes
- For extra flavor, add a squeeze of lemon before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian Penicillin Soup, Turkey Bacon, Chicken Ham, Cozy Soup