Italian Meatball Soup: The Best Comforting Bowl You’ll Love
This Italian Meatball Soup is the perfect combination of tender meatballs and flavorful broth that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cups spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic, and Italian seasoning. Mix well and form into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a large pot, bring beef broth to a simmer. Add diced tomatoes, carrots, and celery.
- Add the baked meatballs to the pot and let simmer for 15 minutes.
- Stir in the spinach and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can also be served with pasta for a heartier meal.
- Add herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Meatball Soup, soup, comfort food