Italian Grinder Salad Sandwich: A Fresh, Flavorful Twist for Home Chefs
A delightful combination of fresh ingredients and vibrant flavors, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 loaf Italian bread
- 5 ounces salami
- 5 ounces ham
- 5 ounces provolone cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced pepperoncini
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of the bread.
- In a bowl, mix the lettuce, tomatoes, pepperoncini, and red onion.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss until coated.
- Top the meats and cheese with the dressed salad mixture.
- Close the sandwich and press down gently.
- Cut into individual servings and enjoy.
Notes
- For added crunch, consider including sliced cucumbers or bell peppers.
- This sandwich can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Italian Grinder Salad Sandwich, fresh sandwich, home chefs