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Italian Gluten-Free Almond-Orange Cake: The Best Easy Recipe

Italian Gluten-Free Almond-Orange Cake Recipe
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Learn how to make a delicious and simple Italian Gluten-Free Almond-Orange Cake that your family will love!

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1/2 cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix almond flour, sugar, salt, and baking powder.
  3. In another bowl, whisk eggs, orange juice, vanilla extract, and orange zest.
  4. Combine the wet and dry ingredients until well blended.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before transferring to a wire rack.
  8. Dust with powdered sugar before serving.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • You can replace orange juice with lemon juice for a different flavor.

Nutrition

Keywords: Italian Gluten-Free Almond-Orange Cake, almond cake, gluten-free dessert, easy cake recipe

Find it online: https://familydishguide.com/italian-gluten-free-almond-orange-cake/