Italian Drunken Noodles: A Flavorful Twist with Turkey Bacon
Enjoy a delightful twist on traditional drunken noodles with this Italian-inspired recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 2 cups mixed bell peppers, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil, garlic, onion, and bell peppers. Sauté until tender.
- Add the cooked noodles, bacon, soy sauce, and red pepper flakes. Toss to combine.
- Garnish with green onions and serve hot.
Notes
- For a vegetarian option, replace turkey bacon with tofu.
- Adjust the spice level by varying red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Italian Drunken Noodles, Turkey Bacon, Noodle Recipe