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Italian Cream Cake: The Best Homemade Delight to Indulge In

Italian Cream Cake
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Indulge in the rich flavors and textures of Italian Cream Cake, a delightful dessert perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 5 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together the oil and sugar until light and fluffy.
  4. Add the egg yolks and vanilla extract, mixing until well combined.
  5. Alternate adding the flour mixture and buttermilk to the creamed mixture. Stir in coconut and pecans.
  6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
  7. Pour the batter evenly into prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  10. Frost with cream cheese frosting once cooled.

Notes

  • For a richer flavor, toast pecans before adding them to the batter.
  • Make sure all ingredients are at room temperature for best results.

Nutrition

Keywords: Italian Cream Cake, homemade dessert, cake recipe

Find it online: https://familydishguide.com/italian-cream-cake/