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Irresistibly Soft Maple Donut Bars: The Best Homemade Treat

Irresistibly Soft Maple Donut Bars
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Indulge in these irresistibly soft maple donut bars, perfect for a homemade treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs, milk, maple syrup, and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stir until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely in the pan before glazing.
  9. For the glaze, mix powdered sugar with a little maple syrup until desired consistency is achieved, then pour over the cooled bars.

Notes

  • For a richer flavor, consider adding chopped pecans or walnuts to the batter.
  • These bars can be served warm or at room temperature.

Nutrition

Keywords: Irresistibly Soft Maple Donut Bars, homemade treat, maple bars

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