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Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love

Irresistibly Easy Spinach Cottage Cheese Flagels

Learn how to make delicious and easy flagels filled with spinach and cottage cheese, perfect for any meal!

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups fresh spinach
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cottage cheese, spinach, and eggs.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  5. Shape the dough into bagel-like rounds and place them on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • Serve warm with a spread of your choice.
  • Feel free to add herbs for extra flavor.

Nutrition

Keywords: spinach, cottage cheese, flagels, easy recipe