Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love
Learn how to make delicious and easy flagels filled with spinach and cottage cheese, perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh spinach
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cottage cheese, spinach, and eggs.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Shape the dough into bagel-like rounds and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with a spread of your choice.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: spinach, cottage cheese, flagels, easy recipe