Print

Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love at Home

Irresistibly Easy Spinach Cottage Cheese Flagels

A delightful recipe for making flagels with spinach and cottage cheese.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and garlic powder.
  3. Add the chopped spinach, olive oil, and egg; mix until well combined.
  4. Shape the dough into bagel forms and place them on a baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Allow to cool slightly before serving.

Notes

  • Serve with cream cheese or your favorite spread.
  • Substitute other greens for spinach if desired.

Nutrition

Keywords: spinach, cottage cheese, flagels, easy recipes