Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love at Home
A delightful recipe for making flagels with spinach and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and garlic powder.
- Add the chopped spinach, olive oil, and egg; mix until well combined.
- Shape the dough into bagel forms and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with cream cheese or your favorite spread.
- Substitute other greens for spinach if desired.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: spinach, cottage cheese, flagels, easy recipes