Irresistibly Easy Spinach Cottage Cheese Flagels for Guilt-Free Indulgence
Experience the perfect blend of flavors with these Spinach Cottage Cheese Flagels, offering a guilt-free indulgence that is both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the spinach, cottage cheese, and eggs.
- Add the almond flour, salt, baking powder, and garlic powder to the mixture.
- Mix well until everything is combined.
- Form the dough into bagel shapes and place them on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider topping with everything bagel seasoning.
- These flagels can be served warm or toasted.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: spinach, cottage cheese, flagels, healthy recipe