Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
A deliciously easy recipe for spinach cottage cheese flagels, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together spinach, cottage cheese, flour, baking powder, salt, and garlic powder.
- In a separate bowl, beat the egg and add olive oil.
- Combine the wet ingredients with the dry ingredients until fully blended.
- Shape the mixture into flat rounds and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These flagels can be enjoyed warm or cold.
- They can be served with dips or as a sandwich base.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: spinach, cottage cheese, flagels, easy recipe