Irresistible Puerto Rican Pernil: Easy Beef Roast Recipe You’ll Love
This recipe for Puerto Rican Pernil is incredibly delicious, easy to make, and is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Puerto Rican
- Diet: Carnivore
Ingredients
Scale
- 5 pounds pork shoulder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons adobo seasoning
Instructions
- Preheat your oven to 300°F (150°C).
- Mix all the seasoning ingredients together in a bowl.
- Rub the seasoning mixture all over the pork.
- Place the pork in a roasting pan and cover with foil.
- Roast the pork for about 6 hours.
- Remove the foil and increase the temperature to 400°F (200°C).
- Roast for an additional 30 minutes to crisp the skin.
- Let it rest before carving.
Notes
- Use a meat thermometer to ensure the pork is cooked to 190°F (88°C).
- For extra flavor, marinate the pork overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Puerto Rican Pernil, Beef Roast, Easy Recipe