Irresistible Autumn Harvest: Easy Comfort Recipes to Savor
Savor the flavors of fall with these easy comfort recipes that celebrate the bounty of the autumn harvest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 pound Brussels sprouts, halved
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss together the butternut squash, Brussels sprouts, olive oil, salt, black pepper, and thyme.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- This dish pairs well with roasted chicken or as a filling side dish for Thanksgiving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irresistible Autumn Harvest