Ina Garten Chocolate Brownie Pudding: An Indulgent Delight for Every Home Chef
An indulgent chocolate brownie pudding that is rich, gooey, and perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cocoa powder, sugar, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 35-40 minutes, or until the center is set.
- Allow to cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Best enjoyed fresh, but can be stored refrigerated.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Ina Garten, Chocolate Brownie Pudding, dessert, indulgent