Iced Pumpkin Cream Chai Tea Latte: The Ultimate Fall Indulgence
Indulge in the delightful flavors of fall with this Iced Pumpkin Cream Chai Tea Latte that combines creamy pumpkin, aromatic spices, and invigorating chai.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blend and Serve
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups brewed chai tea
- 1 cup milk or dairy alternative
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- whipped cream for topping
Instructions
- In a large pitcher, combine the pumpkin puree, brewed chai tea, milk, maple syrup, vanilla extract, and pumpkin spice.
- Stir well until all ingredients are fully incorporated.
- Fill glasses with ice and pour the mixture over the ice.
- Top each glass with whipped cream and a sprinkle of pumpkin spice.
Notes
- Adjust the sweetness to your preference by adding more or less maple syrup.
- For a dairy-free version, use almond, oat, or soy milk.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, fall drinks, pumpkin spice, chai tea