Hot Fudge Brownie Bread: The Indulgent Treat You’ll Love
Indulge in the rich and chocolatey goodness of Hot Fudge Brownie Bread, a delightful treat that’s perfect for chocolate lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- For extra fudgy bread, add more chocolate chips on top before baking.
- This bread pairs well with ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Hot Fudge Brownie Bread, brownie bread, chocolate dessert