Honeycrisp Apple Feta Salad: Easy, Fresh Twist for Your Lunch
A refreshing salad featuring Honeycrisp apples and feta cheese, perfect for lunch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, feta cheese, and walnuts.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add grilled chicken for extra protein.
- Use any nut of your choice if you’re not a fan of walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp Apple, Feta, Salad, Lunch