Honeycomb Marshmallow Bliss: Irresistibly Gooey Delight!
Indulge in the sweet, fluffy goodness of honeycomb marshmallows with this irresistible recipe. Perfect for special occasions or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 20 marshmallows 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons unflavored gelatin
- 1 cup cold water
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a saucepan, combine granulated sugar, corn syrup, water, honey, and salt. Cook over medium heat until sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Once the sugar mixture reaches 240°F, remove it from heat. Slowly mix in the gelatin until fully dissolved.
- Add vanilla extract and mix well.
- Pour the mixture into a greased dish and let it set for at least 4 hours.
- Once set, dust with powdered sugar and cut into squares.
Notes
- For extra flavor, consider adding different extracts like almond or coconut.
- Ensure that the gelatin is fully dissolved for a smooth texture.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 70
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honeycomb Marshmallow
Find it online: https://familydishguide.com/honeycomb-marshmallow/