Honey Roasted Sweet Potatoes: Easy, Delicious, and Wholesome Recipe
A simple and delicious recipe for honey roasted sweet potatoes that is both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, combine honey, olive oil, cinnamon, salt, and pepper.
- Toss the sweet potatoes in the mixture until evenly coated.
- Spread the sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- These sweet potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Sweet Potatoes, easy recipes, wholesome food