Honey Glazed Carrots: The Easy Sweet-Savory Side Dish You’ll Love
Honey Glazed Carrots are a delightful sweet-savory side dish perfect for any meal. This easy recipe will make your carrots shine!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, side dish, easy recipes