Honey Glazed Carrots & Green Beans: A Simple Yet Delicious Delight
Delight in the simple yet flavorful combination of honey glazed carrots and green beans, a dish that complements any meal with its vibrant colors and sweet taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and green beans; sauté for about 5 minutes.
- Stir in honey, salt, pepper, and lemon juice.
- Cover and cook for another 7-10 minutes until vegetables are tender.
- Serve warm and enjoy!
Notes
- You can add a sprinkle of sesame seeds for extra texture.
- For a spicier twist, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Healthy Recipes