Honey Cranberry Chicken Bake: Easy and Delicious Weeknight Dinner
This Honey Cranberry Chicken Bake is a delightful mix of sweet and savory flavors that makes for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, garlic, salt, pepper, and thyme.
- Place chicken breasts in a baking dish and pour the cranberry mixture over them.
- Bake in the preheated oven for 30-35 minutes or until chicken is cooked through.
- Serve hot, garnished with fresh cranberries if desired.
Notes
- For added flavor, marinate the chicken in the sauce for a few hours before baking.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 30g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Cranberry Chicken Bake