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Homemade Peach Ice Cream: Irresistibly Creamy Summer Delight

Homemade Peach Ice Cream

A delicious and creamy homemade peach ice cream recipe perfect for summer.

Ingredients

Scale
  • 4 ripe peaches peeled and diced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, combine diced peaches, sugar, and lemon juice. Let it sit for 30 minutes to macerate.
  2. In another bowl, whisk together heavy cream, whole milk, and vanilla extract.
  3. Add the peach mixture to the cream mixture and stir to combine.
  4. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
  5. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Notes

  • For a more intense peach flavor, add a few slices of peaches during the last few minutes of churning.

Nutrition

Keywords: Homemade Peach Ice Cream