Homemade Peach Ice Cream: Irresistibly Creamy Summer Delight
A delicious and creamy homemade peach ice cream recipe perfect for summer.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine diced peaches, sugar, and lemon juice. Let it sit for 30 minutes to macerate.
- In another bowl, whisk together heavy cream, whole milk, and vanilla extract.
- Add the peach mixture to the cream mixture and stir to combine.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a more intense peach flavor, add a few slices of peaches during the last few minutes of churning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Homemade Peach Ice Cream
Find it online: https://familydishguide.com/homemade-peach-ice-cream/