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Homemade Oatmeal Cream Pies: The Best Indulgent Treat Recipe

Homemade Oatmeal Cream Pies
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Indulge in the delicious sweetness of homemade oatmeal cream pies, the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla, then mix well.
  4. In another bowl, combine the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, then stir in the oats.
  6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  7. Let cool and then prepare the filling by mixing marshmallow fluff and powdered sugar.
  8. Spread the filling on one cookie and top with another to create a sandwich.

Notes

  • For added flavor, consider incorporating chocolate chips.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Homemade Oatmeal Cream Pies, Oatmeal Cookies, Dessert Recipe

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