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Homemade Cinnamon Rolls: The Best Indulgent Treat You’ll Love

Homemade Cinnamon Rolls
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Indulge in the warm, sweet goodness of homemade cinnamon rolls that will surely delight every palate.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Allow it to sit until frothy.
  2. Mix in melted butter and eggs. Slowly add flour and salt, kneading until smooth.
  3. Let the dough rise in a warm place until doubled in size.
  4. Roll out the dough, spread with softened butter, and top with brown sugar and cinnamon.
  5. Roll the dough tightly and cut into slices.
  6. Place rolls in a greased pan and let them rise again.
  7. Bake in a preheated oven until golden brown.
  8. Mix powdered sugar and milk to create icing and drizzle over warm rolls.

Notes

  • For extra flavor, consider adding chopped nuts or raisins to the filling.

Nutrition

Keywords: homemade cinnamon rolls

Find it online: https://familydishguide.com/homemade-cinnamon-rolls-the-best-indulgent-treat-youll-love/