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Homemade Cinnamon Rolls: The Best Indulgent Treat for Everyone

Homemade Cinnamon Rolls
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Learn how to make the best homemade cinnamon rolls that are soft, fluffy, and topped with creamy icing.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  2. In a large bowl, combine flour, sugar, and salt.
  3. Add melted butter, eggs, and the yeast mixture to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise until it doubles in size.
  6. Roll out the dough and spread with butter, sugar, and cinnamon.
  7. Roll the dough tightly and cut into slices.
  8. Place the rolls in a greased baking dish and let them rise again.
  9. Bake in a preheated oven at 350°F for 25-30 minutes.
  10. While baking, mix cream cheese, powdered sugar, and a little milk for icing.
  11. Drizzle icing over the warm rolls.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • Use fresh ingredients for the best results.

Nutrition

Keywords: Homemade Cinnamon Rolls, cinnamon rolls recipe, baking recipes

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