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High-Protein Pancake Sausage Mini Muffins with Turkey Bacon Delight

High-Protein Pancake Sausage Mini Muffins
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These high-protein pancake sausage mini muffins are the perfect blend of delicious flavors and nutritious ingredients, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2 eggs
  • 1 cup milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ cup maple syrup
  • 1 cup cooked turkey bacon, chopped
  • ½ cup Greek yogurt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large mixing bowl, combine whole wheat flour, rolled oats, baking powder, and baking soda.
  3. In another bowl, whisk together eggs, milk, maple syrup, Greek yogurt, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped turkey bacon.
  6. Fill each mini muffin cup about ¾ full with the batter.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool before removing from the tin.

Notes

  • Serve with additional maple syrup or fresh fruit.
  • These muffins can be frozen and reheated as needed.

Nutrition

Keywords: High-Protein Pancake Sausage Mini Muffins

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