High-Protein Honey Garlic Shrimp: Easy & Irresistibly Delicious
A quick and tasty high-protein meal featuring succulent shrimp coated in a delicious honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High-Protein
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons green onions, sliced
- In a small bowl, mix honey, soy sauce, minced garlic, and sesame oil.
- In another bowl, combine cornstarch and water to make a slurry.
- Heat a pan over medium heat and pour in the honey garlic mixture.
- Add the shrimp and cook until they turn pink.
- Stir in the slurry to thicken the sauce.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust the amount of honey based on your sweetness preference.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg
Keywords: High-Protein Honey Garlic Shrimp