Herb Cheese Quick Bread: The Best Easy Recipe for Home Bakers
This herb cheese quick bread is an easy and delicious recipe perfect for home bakers looking to enhance their baking skills.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese and herbs until well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Try adding different cheese or herbs for variations.
- Great served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Herb & Cheese Quick Bread, easy bread recipe, quick bread