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Heavenly Red Velvet Cinnamon Rolls: Indulgent Treats You’ll Love

Heavenly Red Velvet Cinnamon Rolls

Indulge in the delightful decadence of Heavenly Red Velvet Cinnamon Rolls, a treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 1 tablespoon red food coloring
  • 1 tablespoon vanilla extract
  • ½ cup packed brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the sugar, egg, buttermilk, melted butter, food coloring, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Roll the dough out on a floured surface and sprinkle with brown sugar and cinnamon.
  6. Roll tightly and cut into rolls, placing them in the greased baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle with cream cheese icing.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, cinnamon rolls, red velvet, dessert