Heavenly Hot Fudge Sundae Brownie Cheesecake: Indulgent Delight
A decadent dessert that combines brownies, cheesecake, and hot fudge for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 cup hot fudge sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla; stir until combined.
- Spread half of the brownie batter in a greased pan.
- For the cheesecake layer, beat cream cheese and powdered sugar; pour over the brownie layer.
- Top with remaining brownie batter and swirl with hot fudge sauce.
- Bake for 30-35 minutes; let cool before serving.
Notes
- Serve warm with additional hot fudge and whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Heavenly Hot Fudge Sundae Brownie Cheesecake, dessert, brownie cheesecake