Heavenly Hot Fudge Sundae Brownie Cheesecake: An Indulgent Delight
This Heavenly Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert indulgence, combining rich brownie, creamy cheesecake, and decadent hot fudge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 1 egg
- 1/4 cup water
- 1 package cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup hot fudge sauce
- 1 cup whipped cream
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- Spread the brownie batter into a greased springform pan.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the brownie batter.
- Bake for 40-45 minutes or until set.
- Allow to cool and then refrigerate for at least 2 hours.
- Before serving, drizzle with hot fudge sauce and top with whipped cream and chopped nuts.
Notes
- For a richer flavor, add chocolate chips to the brownie mix.
- Serve the cheesecake slightly warm for a gooier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Heavenly Hot Fudge Sundae Brownie Cheesecake, dessert, cheesecake, hot fudge