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Healthy Tuna Noodle Casserole: A Wholesome Twist with Turkey Bacon

Healthy Tuna Noodle Casserole
Print Recipe

A delicious and healthier take on tuna noodle casserole, incorporating turkey bacon for added flavor.

Ingredients

Scale
  • 12 ounces whole wheat pasta
  • 2 cans tuna, drained
  • 6 slices turkey bacon, cooked and chopped
  • 1 cup green peas, frozen
  • 1 can cream of mushroom soup, low-fat
  • 1 cup Greek yogurt
  • 1 cup shredded cheese, reduced fat
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente; drain.
  3. In a large bowl, combine the cooked pasta, tuna, turkey bacon, green peas, cream of mushroom soup, Greek yogurt, shredded cheese, garlic powder, and onion powder.
  4. Mix everything until well combined.
  5. Transfer the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.

Notes

  • Customize with your favorite vegetables like bell peppers or carrots.
  • For a gluten-free option, use gluten-free pasta.

Nutrition

Keywords: healthy, tuna, noodle, casserole, turkey bacon

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