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Healthy Pumpkin Bread: The Best Guilt-Free Fall Delight

Healthy Pumpkin Bread
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Enjoy the seasonal flavor of pumpkin in a guilt-free bread that’s packed with nutrients and taste.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, honey, coconut oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • This bread can be topped with a light spread of almond butter for extra flavor.

Nutrition

Keywords: Healthy Pumpkin Bread, Guilt-Free Fall Recipe

Find it online: https://familydishguide.com/healthy-pumpkin-bread/