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Healthy muffin recipes for guilt-free indulgence at home

healthy muffin recipes

Discover delicious and healthy muffin recipes that allow you to indulge without the guilt.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk or almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit (berries, banana, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the dry ingredients: flour, oats, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, egg, honey, and vanilla.
  4. Combine the wet and dry ingredients until just mixed, then fold in the fruit.
  5. Divide the batter into the muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool on a wire rack before serving.

Notes

  • Feel free to substitute any fruit based on your preference.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: healthy muffin recipes