Healthy Breakfast Oatmeal Apple Cake That You’ll Love to Make
Discover the delightful combination of healthy ingredients in this tasty oatmeal apple cake, perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 large apple, grated
- 1/2 cup honey or maple syrup
- 1/2 cup yogurt
- 1/2 cup milk of choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, grated apple, and any optional nuts or seeds.
- In another bowl, whisk together honey, yogurt, milk, eggs, and vanilla.
- Combine wet and dry ingredients, and stir until mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For extra sweetness, consider adding an additional tablespoon of honey or maple syrup.
- Store leftovers in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Healthy Breakfast Oatmeal Apple Cake