Hawaiian Roll French Toast: Easy & Indulgent Comfort Food Delight
A delicious and comforting twist on classic French toast using sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup for serving
Instructions
- Cut the Hawaiian rolls in half and place them in a large mixing bowl.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the rolls, ensuring they are all well coated.
- Heat a skillet over medium heat and melt the butter.
- Add the soaked rolls to the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For added sweetness, sprinkle powdered sugar on top before serving.
- Feel free to add fresh fruit or a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, breakfast, comfort food
Find it online: https://familydishguide.com/hawaiian-roll-french-toast/