Hawaiian Roll French Toast: The Indulgent Breakfast You’ll Love
Indulge in the sweet and fluffy Hawaiian Roll French Toast, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup to taste
Instructions
- Cut the Hawaiian rolls into halves and set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are well-coated.
- In a skillet, melt butter over medium heat.
- Add the soaked rolls to the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve hot with maple syrup drizzled on top.
Notes
- For extra sweetness, sprinkle powdered sugar on top before serving.
- Try adding fresh fruits as toppings for added flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, breakfast, brunch