Hawaiian Roll French Toast: The Indulgent Breakfast Upgrade
This Hawaiian Roll French Toast is a delightful twist on a breakfast classic, perfect for indulgent mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Griddled
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
- Preheat your griddle or frying pan over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture, allowing them to soak for a few seconds.
- Add butter to the pan and place the soaked rolls on the griddle.
- Cook until golden brown, about 2-3 minutes per side.
- Remove from the pan and serve warm with syrup or powdered sugar.
Notes
- For an extra indulgent touch, add fresh fruit or whipped cream on top.
- Leftover French toast can be reheated in the toaster for a quick breakfast.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, breakfast, indulgent, sweet, easy, recipe